Our mission is not simply to freeze food products.
We aim to provide the ultimate way to efficiently maintain quality, providing optimal freezer solutions for a wide variety of products including seafoods, agricultural products, livestock products, sweets, breads, and prepared foods of varying shapes, sizes, and thicknesses.
We also share values cherished by our customers, working closely with customers at all times to provide solutions tailored to the needs and challenges unique to each country and area.
Ideal freezing (or chilling) for all kinds of products.
Impinging jets are used in addition to the conventional air blast freezing system for a straight continuous tunnel freezing system that reduces freezing (or chilling) time from 1/2 to 2/3 of the conventional time.
This multi-purpose freezer has two types of conveyor belts – a mesh belt and a solid steel belt – making it suitable for a wide variety of products from liquid or granular products to bagged or unwrapped products.
A continuous rapid chiller which incorporates the technology and know-how that Mayekawa has developed in the field of food processing.
The hygiene required in food processing factories has been improved and space-saving and uniform cooling qualities have also been realized.
Space-saving, produced integrally at our factory and transported in one shipment
All the necessary functions of the Thermo-Jack Freezer but even easier to use.
It is also produced integrally at our factory and transported in pieces, dramatically shortening installation time.
Bottom loading and unloading possible from single tower. Can be used for flexible layouts.
Instead of the drum main axis chain drive method used in conventional spiral freezers, this freezer uses a peripheral sprocket system for a simpler structure that is easier to clean. The internal diameter is also smaller than in conventional freezers, allowing a layout that fits in a compact space.
IQF Line Freezer
Ideal for freezing vegetables, fruit and fishery products without clumping
The product is scattered and surface frozen on the first conveyor and then fully frozen in multiple layers on the second conveyor. This multi-layered freezing allows a more compact installation space.
A strong upward air flow is applied from the bottom and vibration is applied from below to scatter the product while freezing the surface of the product.
The product is frozen all the way to the center. The product is stacked in multiple layers, allowing a more compact freezer to be used.
The conveyors are arranged three-dimensionally, allowing continuous freezing for mass production in a small installation space. This type can be used for all kinds of products.
It is suitable for a wide variety of products, with controllable time and air flow. A trolley conveyance type is also available, allowing first-in-first-out production plans.